Himalayan vs. Altai Shilajit: What Sets Them Apart?

While Altai Mountain Shilajit boasts higher fulvic acid percentages, Himalayan Shilajit holds the true crown—packed with 80+ bioactive minerals, rare noble metals, and superior bioavailability. But even among Himalayan varieties, only sun-dried, lab-tested resin preserves its full potency. Discover why ancient Ayurveda prized this 'destroyer of weakness' and how modern science confirms Himalayan Shilajit’s unmatched benefits—when sourced and processed correctly.